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Assistant General Manager

Salary Starting at $39,000 annually plus tips
Meal Plan
Health and Dental Insurance
LocationAll
Job DescriptionAssistant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
Job Information

    • Full-Time availability with a flexible schedule

 

    • Previous management experience

 

    • Pizza experience is preferred but willing to train the right individual

 

    • Professional communication required both written and verbally

 

    • Strong leadership ability

 

    • Able to provide excellent customer service while guiding team members to do the same

Shift Manager

Salary Starting at $13/hour plus Tips
Meal Plan
Health and Dental Insurance
LocationAll
Job DescriptionShift Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
Job Information

    • Full-Time availability with a flexible schedule

 

    • Previous management experience

 

    • Pizza experience is preferred but willing to train the right individual

 

    • Professional communication required both written and verbally

 

    • Strong leadership ability

 

    • Able to provide excellent customer service while guiding team members to do the same

Counter

Salary Starting at $10/hour plus Tips
LocationAll
Job DescriptionFood Counter Attendants take orders from customers and customize the order based on individual needs. They also function as cashiers for the food and drink purchases.
Job Information

    • Maintaining a safe and sanitary work environment

 

    • Cleaning and sanitizing fountain soda machine, hand sink, lobby tables, chairs, and etc

 

    • You must have the ability to work as a team with other attendants

 

    • Knowledge of health and safety guidelines for food handling is also essential

 

    • Folding and stocking all boxes, cups, lids, straws, napkins, and etc.

 

    • Maintaining an accurate register in concurrence with sales.

 

    • Properly taking both walk-in and phone orders quickly and effectively.

 

    • Take orders from walk-in customers for slices, and then properly reheat slices and serve.

 

    • Are aware of ongoing specials/coupons and their corresponding limitations.

 

    • Assign and settle delivery orders to delivery drivers.

 

    • Follow all rules and regulations set forth by Sexy Pizza.

 

    • Excellent communication skills

 

    • Maintain the highest standard of customer service at all times

 

    • Maintaining clean and sanitized bathrooms that are adequately stocked with paper towels, hand soap, and toilet paper.

 

    • Have a firm knowledge of health department rules pertaining to food storage, production, and service in general.

 

    • Have a firm knowledge of Sexy Pizza’s menu, including ingredients, price, and quantity of each individual item.

 

    • You must be able to listen to customers and communicate their orders accurately, interacting in a friendly way to encourage repeat business.

 

    • Food counter attendants must be able to work with their hands and must know simple arithmetic to handle payment transactions.

 

    • Depending on business levels, you must be able to to multitask for example to track finished orders while customers are placing new orders.

Cook

Salary Starting at $11/hour plus Tips
LocationAll
Job DescriptionPrepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils.
Job Information

    • Folding and stocking all boxes, cups, lids, straws, napkins, and etc.

 

    • Have a firm knowledge of health department rules pertaining to food storage, production, and service in general.

 

    • Can properly follow recipe and cooking instructions in written form.

 

    • Maintain the highest standard of customer service at all times

 

    • Assumes 100% responsibility for quality of products served.

 

    • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

 

    • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

 

    • Portions food products prior to cooking according to standard portion sizes and recipe specifications.

 

    • Maintains a clean and sanitary work station area including but not limited to tables, shelves, induction burners, dish machine, mixer, ovens, and refrigeration equipment.

 

    • Handles, stores and rotates all products properly in accordance with health department standards.

 

    • Assists in food prep assignments during off-peak periods as needed.

 

    • Closes the kitchen properly and follows the closing checklist for kitchen stations.

 

    • Assists others in closing other areas of the restaurant.

 

    • Attends all scheduled employee meetings and brings suggestions for improvement.

 

    • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Delivery Driver

Salary Starting at $7/hour plus Tips
LocationAll
Job DescriptionMake deliveries of our product to residential and commercial locations. Learn the names and personally recognize our regulars. Cross-training for other positions such as phone order taker, and order preparation. Record completed delivery orders accurately and immediately after receipt into the register or POS system. Accept guest payment, process credit card charges and make change (if applicable). Clean and maintain equipment and work area associated with the job function. Assist the restocking and replenishment of product and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Be able to prioritize best routing for more than one delivery at a time.
Job Information

    • Make deliveries of our product to residential and commercial locations.

 

    • Learn the names and personally recognize our regulars.

 

    • Cross-training for other positions such as phone order taker, and order preparation.

 

    • Knowledge of health and safety guidelines for food handling is also essential

 

    • Record completed delivery orders accurately and immediately after receipt into the register or POS system.

 

    • Accept guest payment, process credit card charges and make change (if applicable).

 

    • Clean and maintain equipment and work area associated with the job function.

 

    • Assist the restocking and replenishment of product and supplies.

 

    • Be able to prioritize best routing for more than one delivery at a time.

 

    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.